Portus Calle is proof that it is possible for a restaurant of incredible quality to thrive on St. Laurent Boulevard without giving in to the temptation of trendiness. True, the place is very beautiful; especially thanks to the work of designer Paolo Viera, but more importantly it is an address that lovers of fine Portuguese cuisine are familiar with already. Héléna Loureiro, the establishment’s owner and chef, prepares seafood in the Portuguese style and with a passion. She provides the many lovers of Iberian flavours a subtle blend of culinary tradition and modernity. The menu is served as main dishes or as tapas, here called petiscos. Whether you come with a group or as a romantic couple, you are bound to find what you are looking for. Accompany everything with one of the many wines imported from the different regions of Portugal and you will only have one word at the end of the meal: obrigado!