Notice to lovers and aficionados of quality tapas: Here is a restaurant where you can find Spain dancing in your terracotta plates to the music of typically Mediterranean creations. The two seasoned owners, Victor Afonso and Sébastien Muniz have won their wager and, five years after opening, their place is filled by the reservations of a loyal and appreciative clientele. Enjoy the pleasure of the chef’s table where ingredients from across the Atlantic waltz together: sherry vinegar, quince jelly, Serrano ham, Manchego cheese and the indispensable tomatoes, all enhanced by the exclusively Spanish wine list. The choices chalked on the slate wall will draw you into a world of sharing. The colourful tapas, the attentive service, the meticulous kitchen: a winning trio for this restaurant full of character. “Tapeo” means eating tapas in Spanish, a lovely invitation to the world of Hispanic culinary accents!