A real Montréal institution, the Rib’n Reef is one of the best steakhouses in town. Valet parking, waiters in suit, magnificent decoration, cigar lounge… all signs of a first-rate destination. The restaurant, nearing its 50th anniversary, had it completely renovated in 1999 with a subtle blend of tradition and modernity. And even the most demanding meat lovers will certainly be satisfied by what is on offer here. Imported directly from Colorado, the beef has earned the USDA Prime label and is aged on site for four to six weeks. Also available is a wide assortment of the finest fish and seafood. To accompany all these dishes, a selection of 800 wines awaits you, jealously stored in a cellar that counts more than 12,000 bottles.