A lot of character and class can be found in this high-end yet comfortable restaurant. The fine Mediterranean cuisine offered by Chef David Chaussé showcases local and fresh produce. Precision, intuition, balance : we treat wild game and fish with authenticity and flavour. Warning to enthusiasts : dishes are sometimes garnished with sophisticated ingredients, such as truffle and fois gras. Our wine list offers an interesting selection of superior quality, which is also available by the glass. Your hosts Benoît Marcotte and Stéphanie Gemme, along with their team of attentive and experienced servers, will offer you a memorable culinary experience and a warm welcome, whether you choose to dine in our main dining room or on our renowned patio, considered one of the best in Old-Montreal.