Autre Version (L')

A lot of character and class can be found in this high-end yet comfortable restaurant. The fine Mediterranean cuisine offered by Chef David Chaussé showcases local and fresh produce. Precision, intuition, balance : we treat wild game and fish with authenticity and flavour. Warning to enthusiasts : dishes are sometimes garnished with sophisticated ingredients, such as truffle and fois gras. Our wine list offers an interesting selection of superior quality, which is also available by the glass. Your hosts Benoît Marcotte and Stéphanie Gemme, along with their team of attentive and experienced servers, will offer you a memorable culinary experience and a warm welcome, whether you choose to dine in our main dining room or on our renowned patio, considered one of the best in Old-Montreal.


Gastronomy for 2

  • Surprise appetizer
  • Blue Marlin and smoked arctic char tartar, hazelnut emulsion, capers coulis, Sambal Oelek pearls
  • Venison carpaccio, poached quail’s egg, mango chutney, paprika cippolini onions in tempura
  • Strawberry and Espelette pepper sorbet, pear chip
  • Seared scallop, kumquat cream, sliced fennel, tomatoed quinoa
  • Buffalo medallion, maple syrup and red poppy vinegar gastrique, white leeks, parsnip and horseradish purée td>
  • Apple and cheddar turnover, Dolce de Lecce, roasted nuts
232.00 $ $185.99