Vertige serves up a warm and upbeat ambiance in a contemporary décor where red, ochre and wood tones predominate. Note the huge collection of corks at the bar! A perfect symmetry between style and gastronomy! The co-owner/chefs, Thierry Baron and his sidekick, Johnny Zaki, take great pleasure in inviting you to discover a cuisine that is chockfull of personality and pizzazz. Quality and irreproachably fresh products come first in the minds of this dynamic duo, who concoct a vibrant fusion cuisine featuring a variety of meat and seafood dishes that are always aromatic, flavourful and cooked to perfection. Amateur and serious gourmets take note: Vertige is a gastronomic destination that everyone can afford.


Tastings for 2

  • Crunchy shrimps, with coconut milk
  • Crab donuts, tartare sauce
  • Sesame carpaccio rolls
  • Asian tuna tartare
  • Classic beef tartare
  • Mint brick lamb
  • Pan-fried scallop with chive
69.00 $ $47.99

Other available packages at Vertige
Bistro $160.00 |$115.99


Bistro for 2

  • Marrow bone à la fleur de sel
  • Classic beef tartare
  • Lobster bisque
  • Roast breast of duck in port sauce
  • Chocolate fondant
160.00 $ $115.99

Other available packages at Vertige
Tastings $69.00 |$47.99