Vertige serves up a warm and upbeat ambiance in a contemporary décor where red, ochre and wood tones predominate. Note the huge collection of corks at the bar! A perfect symmetry between style and gastronomy! The co-owner/chefs, Thierry Baron and his sidekick, Johnny Zaki, take great pleasure in inviting you to discover a cuisine that is chockfull of personality and pizzazz. Quality and irreproachably fresh products come first in the minds of this dynamic duo, who concoct a vibrant fusion cuisine featuring a variety of meat and seafood dishes that are always aromatic, flavourful and cooked to perfection. Amateur and serious gourmets take note: Vertige is a gastronomic destination that everyone can afford.